Did you ever had a time where you bought a lot of loaf breads in the bakery or supermarket because you thought there's an upcoming party at your friend's house but didn't push-through?
Now you need to consume it all before its expiration date. You're lucky enough if you have bought newly delivered loaf breads in the market as you'll have five or six days more before it expires, but what if it can only last a day or two? It's totally a waste of money and food.
Now you need to consume it all before its expiration date. You're lucky enough if you have bought newly delivered loaf breads in the market as you'll have five or six days more before it expires, but what if it can only last a day or two? It's totally a waste of money and food.
But, no worries! I got you!
This recipe can solve your problem. You can turn your old or leftover loaf bread into irresistible snack. It's very easy. The ingredients are simple and you will not be ashamed of the outcome. In fact, you can give it to your neighbors and make everyone happy. :D
Homemade Bread Pudding
What you need:
- 8 tbsp of melted butter (salted)
- 2 Eggs (beaten)
- 1 Cup Milk or 3 tbsp powdered milk to be dissolve in one cup warm water
- 1 tsp Vanilla Essence
- 1 tsp Cinnamon
- 1 Cup Sugar (can add more depending in your desired level of sweetness)
- 20 pcs loaf bread (cut into cubes)
Procedure:
- Pre-heat the oven in 170 C for 30 minutes.
- Get a medium bowl and mix the milk, sugar and egg. Mix well or until the sugar is dissolve,
- Add the vanilla, melted butter, and cinnamon all together in the milk and egg mixture.
- Prepare the loaf pan and grease lightly with a butter.
- Line up the bread cubes in the pan and pour the mixture. You may sprinkle a little cinnamon and sugar at the top.
- Put the pan inside the oven and bake for 45 minutes.
You may also put a chocolate cake mixture at the bottom of the bread pudding just like what I did in the above picture.
Enjoy!
